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Specialité de Boulanger
Boulanger has three bonbon specialty shops – the so-called pilot shops – and eight franchise shops. Nearly all of these shops have the well-known Boulanger interior.
The main speciality in our bonbon production is the crème frâiche assortment, which, thanks to the special choice of ingredients is still fresh 4 weeks after the purchase date. Another speciality of Boulanger is pouring products in the tricolour of milk, dark and white chocolate.
During the holidays our bonbon assortment is fitted with several decorations and also completed with for example small Easter eggs, decorated Easter eggs, chocolate Santa Claus figurines, marzipan-products and chocolate letters (our three-coloured letter has been recommended by many companies for years) and of course many different wreaths, holly-leaves and bells. During the holidays our shops are filled with many items gift wrapped for special occasions.
The Boulanger bonbons are being sold in a self-designed box, which is available in a standard as well as in a deluxe model. We also have our own packaging line for special holidays such as Easter, Saint Nicholas and Christmas.
Boulanger has three bonbon specialty shops – the so-called pilot shops – and eight franchise shops. Nearly all of these shops have the well-known Boulanger interior.
The main speciality in our bonbon production is the crème frâiche assortment, which, thanks to the special choice of ingredients is still fresh 4 weeks after the purchase date. Another speciality of Boulanger is pouring products in the tricolour of milk, dark and white chocolate.
During the holidays our bonbon assortment is fitted with several decorations and also completed with for example small Easter eggs, decorated Easter eggs, chocolate Santa Claus figurines, marzipan-products and chocolate letters (our three-coloured letter has been recommended by many companies for years) and of course many different wreaths, holly-leaves and bells. During the holidays our shops are filled with many items gift wrapped for special occasions.
The Boulanger bonbons are being sold in a self-designed box, which is available in a standard as well as in a deluxe model. We also have our own packaging line for special holidays such as Easter, Saint Nicholas and Christmas.
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